OMG THERE ARE KALE CASEAR SALADS EVERYWHERE!!!
Have you ever seen a fresh chickpea? I spied them today and had to try them. Shelling them is time consuming but they’re an interesting treat if you can find them. If not, substitute for canned & rinsed chickpeas.
I make variations on this dressing often — this time I used about 2T. greek yogurt, 2 t. dijon, 1/2 a lemon, a small garlic clove, and 1/4 cup olive oil. Massaging the dressing into the kale sounds silly but it really does help tenderize the sometimes tough leaves.
Tabbouleh, quinoa, kale, yeah! Get the recipe Gluten Free Quinoa Tabbouleh with Kale